This multi-purpose recipe is an easy way to incorporate essential Italian flavors into any meal!
What You’ll Need
3 cloves of minced garlic
1/4 cups of fresh chopped basil
1 tbsp of fresh chopped parsley
2 tsp of ground oregano
2 tsp of ground thyme
1 1/2 cups of olive oil
How You Do It
Combine garlic and herbs into container of choice. Add olive oil and swirl container to mix all of the ingredients. Store oil at room temperature or in refrigerator. The longer the oil sits, the more the garlic and herbs will infuse into the oil, which means more flavor for your meals!
What You Can Do With This
Oil and bread just drizzle atop your favorite Italian style bread for sandwiches, bruschetta, caprese
Use as a foundation for your sauces perfect for marinara, arrabbiata, alfredo, and pretty much any other sauce
Spruce up simple pasta dishes toss Instantly Italian, pasta, and veggies together for a quick, savory meal
About This Recipe
Makes 1 1/2 cups of oil
Olive oil can be substituted with any oil of your choice
